Located at Anse Mitan, 50 m from the Anse Mitan pontoon, this pretty restaurant serves original cuisine full of flavors.

If you know the Case Coco restaurant in Sainte-Luce (click here to see the site), it is its "little brother", with the same quality, freshness and the same spirit of inventiveness.

Jordan, the chef has created a menu here that combines French cuisine and local products (in short circuit). Among the popular dishes on the table:

lobster ravioli with green curry emulsion
chatrou fricassee in two ways
creamy risotto and scallops
passion fruit crème brûlée
the unstructured lemon pie

The smiling welcome and the service in unison! An excellent restaurant in Trois-Ilets.

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